Synthesis of Butyl Benzoate

Intro

The purpose of this experiment was to explore the methods by which a phase transfer catalyst facilitates the synthesis of the ester Butyl Benzoate from Sodium Benzoate and 1-Bromobutance. The full balanced molecular equation for the synthesis is NaC₆H₅CO₂ + CH₃CH₂CH₂CH₂Br -> C₆H₅CO₂CH₂CH₂CH₂CH₃ + NaBr.

How was it done?

First sodium benzoate was placed into a round bottom flask containing H₂O. Next 1-Bromobutane, a boiling stone and Aliquat 336 were added to the same round bottom flask. The round bottom flask was fit with a reflux condenser and was set into a heating mantel attached to a variac set at 45%. Note the joints of the glassware were greased while keck clips and clamps were used to keep the glassware upright and stable. The mantel should be turned on and allowed to run for an hour under reflux conditions.

            After an hour the round bottom flask was removed from the mantel and cooled in room temperature water. The cooled contents were transferred to separatory funnel and the flask was rinsed with dichloromethane, which also went into the funnel. An additional 10 mL of dichloromethane were then added to the separatory funnel. The funnel was gently swirled and inverted the opening the stopcock to release pressure. The mixture was allowed to sit in a ring stand until 2 layers were visible.

            The lower organic layer was drained and placed into a clean labeled Erlenmeyer flask. The aqueous layer was poured out the top and placed into another clean labeled Erlenmeyer flask. The organic layer was transferred back into the separatory funnel where it was washed wit 5 mL of 15% NaCl solution. The lower organic layer was placed into the appropriate Erlenmeyer. Next anhydrous sodium sulfate was added to the Erlenmeyer with the lower organic layer (containing the ether) and was allowed to sit for 15 minutes.

            Meanwhile a 25 mL Erlenmeyer was washed, dried and weighed and Pasteur pipettes were fitted with cotton and prepared (shown left). The Pasteur pipette was used to transfer the organic solution into the newly cleaned Erlenmeyer.

            Next the dichloromethane was removed via a stream of nitrogen air while in a warm water bath.  Measurements of the weight of the beaker with contents were taken till two consecutive measurements are within .03 grams within one another. Once the weight was in the appropriate range the product was prepared for IR and checked for evidence of the product.

Results, Questions, Calculations and stuff like that...

Limiting reactant: There is a 1:1 molar ration of 1-Bromobutane to Sodium Benzoate. The experiment used 2.0 mL of 1-Bromobutane with density 1.27 grams / mL = 2.54 grams of 1-Bromobutane. Compared to the 3.05 grams of sodium benzoate. Hence 1-Bromobutane is the limiting reagent.

Theoretical Yield

__g 1-Bromobutane x 1 mole 1-Bromobutane x 1 mole Butyl benzoate x 178 grams   =  ____ g Butyl benzoate expected

                                    137 grams                  1 mole 1-Bromobutane    1 mole Butyl benzoate

  

Percent Yield

Observed yield     x 100%  = ______%

Expected yield   

 

Infrared spectroscopy absorption bands of significance

Major Absorption peak or band	Suggested reason for peak	Functional group
Strong peaks near 1600 and 1500-1430	C6H5  Benzene ring	Benzene ring
Activity between 1602 and 1782	C=O	Carbonyl
Strong peaks between 1070 and 1274	C-O	Ether
Strong peaks near 2850-2959	C-C-H	Carbon Hydrogen stretching vibration

Carbon-13 Nuclear magnetic resonance imaging results

Peak in ppm	Significance
13.8345	Methyl (CH3)
19.3615	CH2
30.8584	CH2
64.8986	C-O
76-77	CDCl2
128.3910	Aromatic Carbon
129.6049	Aromatic Carbon
130.6125	Aromatic Carbon
132.8722	Aromatic Carbon
166.7674	C=O

Proton Nuclear magnetic resonance

Approximate ppm	Splitting	Integration	Group Significance
.99	Multiplet	3	CH3
1.4	Multiplet	2	CH2
1.7	Multiplet	2	CH2
4.3	Triplet	2	CH2 expected to be near electron withdrawing group
7.4	Multiplet	2	In monosubstituted benzene ring
8.0	Multiplet	2	In monosubstituted benzene ring

DEPT analysis

Approximate Peak location ppm	Positive or negative region	Potential significance
11	Positive	CH3
29	Negative	CH2
64	Negative	CH2
128	Positive	CH most likely in aromatic region
130	Positive	CH most likely in aromatic region
132	Positive	CH most likely in aromatic region

 

As indicated by Infrared spectroscopy it is clear that the yielded product obtains a Benzene ring and has activity in regions associated with carbonyl and ether functional groups. The data from the Infrared spectroscopy also suggests that there is a carbon chain in the product. The data from the Carbon 13 Nuclear magnetic resonance imaging results suggests that there is a Carbon double bond with oxygen (C=O) and a Carbon Oxygen single bond (C-O). Absorption peaks near 130 ppm indicate Carbons in an Aromatic ring while the more upstream peaks suggest the presence of CH₂ and CH₃ most likely in a Carbon chain. Proton Nuclear magnetic resonance and DEPT analysis suggest a monosubstituted benzene ring is in the product and the presence of multiplets in the spectrum suggests that there are neighboring unequivalent Carbons attached to hydrogen and suggests electron withdrawing groups that increase deshieleding. Overall data collected from the spectra support the expected result of Butyl Benzoate being synthesized from 1-Bromobutane and Sodium Benzoate via use of the phase transfer catalyst.

 

Limonene

Limonene exists in R-(+) and S-(-) formations. Both have a boiling point of 175.5-176 degrees Celsius, both have a molecular weight of 136.2 grams per mol but they differ in their optical rotation. 

R-(+) has a density of about .8402 g/mL and an optical rotation of 125.6 degrees (note the positive number) while the S-(-) has a density of .8407g/mL and an observed optical rotation of -122.1 degrees (note the negative number)

In this lab we'll talk about Isolating the R-(+) formation of Limonene from orange peels. Note the R-(-) can be found in Caraway seeds.

How you do it?
Take the oranges and peel them. It's best to do this right away to prevent the loss of limonene. Try to remove the white pulp from the peel.

In a blender add the peels and 200- 250 mL of water. After blending put in a 500 mL round bottom flask. Add 4 drops of anti foaming agent...or don't if you would like to have a "fun time". With a Claisen adapter prepare for steam distillation with a 50 mL round bottom flask as the receiver. Marking the 50 mL round bottom flask at the 35 mL level will be helpful so pour some water in it, mark it, empty it and voila.

Boil the mix without letting any solid material bump over into the condenser. Collect 35 mL of the distillate. Note if you use a heating mantel a variac will probably be a good idea as to add an element of control. Also it will prevent the mantel from heating up to quickly/getting to hot and in the process you may actually end up burning your orange peels. Burning the orange peels may result in bad results and a load of gunk that accumulates on the bottom of the round bottom flask which take my word will be annoying and nasty to clean up however a bit of acetone, some soap and some time will help you eventually make it clean again. Also the burned peels may affect your observed optical rotation adding an element of impurity to the sample.

Pour the distillate into a separatory funnel (125 mL size should do). Add 5 g sodium chloride and shake. Next add 10 mL dichloromethane via a conical funnel through the top of the separatory funnel. Gently shake the mix and allow for pressure to be release by opening the stop cock every so often. Let the mix sit and the layers to separate. Make sure the stop cock is closed during this process and the stopper is held is place or else by by sample.

Collect the bottom layer (the organic bottom layer and the top is the top aqueous layer) in a flask. Repeat the extraction with 15mL dichloromethane (fresh) every time. Next dry the extracted solution with anhydrous magnesium sulfide for 10 min.
Meanwhile weight and clean an Erlenmeyer flask for later use. Into this Erlenmeyer with the use of a conical funnel fitted with filter paper and pour the solution. This should take out the anhydrous magnesium sulfide.

Then by any means you want be it nitrogen gas, hot water bath or just allowing it to sit allow the dichloromethane to evaporate.

To do polarimetry (link should take you to wikipedia) obtain 10mL of 95% ethanol. Dissolve Limonene in 3 mL of the ethanol via Pasteur pipette. Transfer to a 10mL volumetric flask and do polarimetry on it. Note calculate the polarimeter with the 95% ethanol as the reference solution. The rotation should tell you about entantiomeric excess if applicable.

Questions:

 What is a steam distillation?  Why is it useful in this isolation experiment?

            Steam distillation is a form of distillation often used to distill heterogeneous mixtures. It allows for the adding of pressures of components in the mixture to overcome that of the atmosphere and boil. This typically results in lower temperatures till boiling is reached especially so when compared to a solution that follows Raoults Law.

            Steam distillation is useful in this experiment because it lowers the temperature necessary to give rise to the boiling of limonene. Typically to achieve this point the boiling point would be so high the orange peels would burn and the charring would contaminate the isolated limonene. The H20 and limonene pressures combine give rise to the lowered boiling point. It’s also possible that higher temperatures would result in decomposition of limonene.

 What was the purpose of the extracting of our collected distillate with dichloromethane and salt-water?

            The salt in the salt water allows for more transfer of limonene to the organic layer. The salt is absorbed in the water and saturates it decreasing the total possible amount of limonene that can be absorbed by the water. Similar to a process called "salting out".

            If the dichloromethane was used for extraction the Limonene would have been found in this layer. Because dichloromethane is more dense than water and they do not mix the dichloromethane would have formed a visible layer below the water that could be taken out by opening the stop cock of the separatory funnel and allowing the bottom layer to be collected.

How do I find the specific rotation?

specific rotation = observed rotation                                                                       
                               (density in g/mL) x length of polarimeter tube in decimeters

Or in words its the observed rotation divided by the product of the density (aka concentration) and the length of polarimeter tube in decimeters.

What happens if you shake too vigorously during the extraction with dichloromethane?

The gas could explode due to the build up of pressure inside of the separatory funnel. Also you may mix the layers so well that it won't separate as quickly.


On the other hand what happens if you don't shake vigorously enough?
The layers may not separate and limonene may not separate from the aqueous layer and go into the dichloromethane layer.

As always I don't get paid for this so if you can please join below I really appreciate it.

Extraction of Caffeine from Tea

Maybe before you start your lab how about some free coffee? check this out





Introduction and Purpose    The purpose of this lab was to extract caffeine from tea. The molecular structure of the of caffeine the molecule of interest for the extraction, caffeine, is shown below.

Facts about Caffeine (maybe even fun facts): 
In its pure form its a white substance that melts at 236 degrees Celsius. It is an irritant and is considered toxic. Tea is said to be about 3% caffeine by weight, but it ranges across teas.
Caffeine can be found in coffee, energy drinks, tea (clearly, hence its used in lab), No doz, Midol and more!



Techniques used:
Vacuum Filtration, use of micro pipettes funnel, centrifugation and  use of drying agents








Procedure

The procedure used for the lab varied from the exact directions listed in the Lab Manual. This section will provide the procedures carried out, including the alterations from the manual. Aside from centrifugation the procedures were all carried out under a hood, all individuals involved wore nitrile gloves and safety goggles. Glassware was cleaned, rinsed with deionzed water and if necessary acetone before usage.
First the contents of 2 tea bags were put into a 150mL beaker. The mass of the tea was about 4.681 grams. Then about 2.50 grams of Calcium Carbonate were added followed by . 50mL water.
The mixture was boiled on a hot plate on a medium heat level, during this time period a watch glass was placed on the top of the beaker. After 10 minutes of boiling the mix was set on the bench top to cool so that it was warm to the touch.

During the cooling period a 5-cm Buchner funnel was put inside a 125mL filter flask with an arm that could be connected with proper tubing to a vacuum. The funnel itself had a piece of Whatman No. 54 filter paper inside that had been wetted slightly. Additionally a clean 150mL beaker was filled with 12mL water (measured with a graduated cylinder) and the 12mL level was marked with a piece of tape, the water was poured out. While no picture was taken of the lab set up the image below shows the set up despite the use of an adapter as shown in the image.



 The remaining solution was put through the filter and vacuum apparatus that was assembled during the cooling period. The vacuum was turned on and was allowed to run until filtered solution stopped coming out of the funnel tip and a pool of solution sat at the bottom of the flask (indicating that all the sample had gone through). The filtered sample (from the flask) went into the beaker that had the 12mL mark.
The sample was boiled shortly using a hot plate till it was reduced to the 12mL mark. The sample was then allowed to cool on the bench top till it was warm to the touch.
The sample was transferred to a 15mL centrifuge tube with a screwcap, 2mL of dichloromethane were added to the solution (dichloromethane is also known as Cl2CH2).
The solution was shook for about a minute and put in the centrifuge for about a minute. Upon completion of centrifugation 2 layers of material became apparent. A brown layer said to contain tannins and other materials and a green layer at the bottom containing the caffeine dissolved in the dichloromethane. A pipette was used to extract the green organic layer, which was placed in another centrifuge tube. Another 2mL of dichloromethane were added to the solution, the tube was capped, solution shook, centrifuged and the portion of the solution containing the caffeine was extracted with the pipette again. The process of adding 2mL dichloromethane, putting the cap on the tube, shaking, centrifugation and removal of the green layer was conducted a total of 4 times. After the 3rd centrifugation the layers did not separate in a distinct fashion, a small amount of sodium chloride (NaCl) was added to aid the process. The layers separated in a more distinctively, the organic layer was removed then the final set of preparation, centrifugation and extraction was completed.

Next anhydrous magnesium sulfate (a drying agent) was added to the tube with extracted dichloromethane and caffeine solution. This mix was allowed to sit for about 5 minutes with occasional swirling till the mix became clear. Then a microfunnel was prepared by tightly packing small piece of cotton at the tip of the pipette where it began to taper. It was clamped to a vertical bar in the hood such that it was about half way into a 25mL Erlenmeyer flask.
The dichloromethane and caffeine solution were transferred to the micropipette via a clean pipette and was allowed to go through the microfunnel and go into the clean 25mL Erlenmeyer flask. The remaining magnesium sulfate in the centrifuge tube was rinsed with .5mL dichloromethane so all contents could go through the microfunnel.

Above are magnified caffeine crystals

The 25mL Erlenmeyer flask containing the filtered solution was placed on a heat plate on a relatively low heating level, allowing for the dichloromethane to evaporate. The flask was removed once a dry dark green residue formed at the bottom of the flask and all the dichloromethane seemed to have evaporated. The flask was allowed to cool on the bench top. Then the sample was weighed. The percent recovery was then calculated by dividing the recovered mass of caffeine by the initial amount. Once everything was completed a cork was placed tightly on the flask and the sample was stored to be used for another lab experiment.  For clean up the tea was thrown in the trash being that they are not hazardous. Materials remaining from the extraction were put in the non hazardous waste bin. Meanwhile the centrifuge tube that previously had dichloromethane was left on its side to allow all dichloromethane to evaporate fully and then was rinsed. All glassware were cleaned with soap and water, dried, and given a quick rinse with deionized water.

Questions (Feel free to ask more, heck I'll even try to answer them for free!)


Why was the tea boiled (in water)? Turns out caffeine is actually highly soluble in hot water and it turns out boiling the tea leaves in hot water allows for the caffeine to be released. Hence we are able to extract the caffeine from the water later in the procedure.


Why is the aqueous tea solution cooled to 15-20°C before the dichloromethane is added?

The boiling point of CH2Cl2 is 40C water boils higher than this. If dichloromethane gets too hot, it emits highly toxic fumes of phosgene.  Now would be a great time to say that dichloromethane is actually kind of dangerous and acts as an irritant to the respiratory system (that thing you breath with). If heated to decomposition in flame or hot surface to form toxic gas phosgene and corrosive mists of hydrochloric acid are also formed. AND YOU GET TO BREATH IT IN!!!!!! YAYYYYY!!!!! To quote MSDS " Continued exposure may cause increased light-headedness, staggering, unconsciousness, and even death. Exposure may make the symptoms of angina (chest pains) worse"GO HERE TO FIND OUT MORE Oh yeah and I forgot its probably carcinogenic too....keep it cool and keep safe.

Now you may ask what is MSDS? They are Material Safety and Data Sheets. Home page is http://www.msds.com/ go there to learn stuff about stuff.


Why is the tea solution cooled before dichloromethane is added? Think of adding sugar or salt to water, water has higher solubility levels for many compounds at higher temperatures that can even allow for super saturation. But while it cools the solubility and the ability to hold the caffeine decreases as the temperature drops. Slowly but surely the caffeine becomes undissolved and then we add the dichloromethane to add the process of extraction.


How do I calculate percent recovery of the extraction of caffeine from the tea leaves?
 

Percent Recovery =   amount recovered   =  Insert mass of what you got     x  100% = % recovery

                                    Initial amount *            what it should have been

* Note as stated earlier tea is 2-5 % caffeine by weight, so unless you know the exact number multiply the mass of how much tea you started with by 3.5% to see the total caffeine you could have been able to extract. Don't be surprised if this number is rather low.

Why does adding salt (NaCl) to the aqueous layer sometimes help break up emulsions that may form in an extraction?
Hmmm...not sure of this one but here is my guess. NaCl is pretty soluble in water. And emulsions by definition are non polar substances surrounded by polar substances. Fun fact mayonnaise is an emulsion (True life I'm a food network dork). The NaCl will attract these water molecules deterring them from dealing with the emulsion. It helps provide a stronger inter phase between solutions too! Also adding salt can cause salting out.

In the event you used 1-Propanol and Salt

NaCl is used as a salting out technique to increase the dielectric constant of the water layer. By doing so, 1-propanol will separate out from the salt water and this allows the extraction of caffeine into the 1-propanol layer. In order for the 1-propanol to separate out from the water layer, the water must be saturated with NaCl. This can only be achieved if NaCl is added in excess amount.
When salt is added to the water layer, it decreases the solubility of caffeine. This is due to the fact that caffeine is only slightly polar in nature. Thus, the solubility equilibrium will now shift to the 1-propanol. This will cause the partition coefficient to decrease.

In the event you added Calcium Hydroxide. Here is why.

Calcium hydroxide helps to precipitate out the tannic acid as calcium tannate in tea leaves. If
sodium hydroxide is used instead, no precipitate will form (sodium tannate is soluble in water). The caffeine crude product will be contaminated with the tannate salt. And that would be a annoying


Caffeine is a white powder, why the hell is my sample GREEN!!!!?????
The sample is green because well lets face it you extracted it from tea...Tea is a plant. Plants have chlorophyll. Chlorophyll is green. Turns out you probably have chlorophyll in your sample. Tune in some other time and maybe I'll have a way...or do a lab that finds a way to eliminate and purify the extracted caffeine.

Why do we centrifuge in the caffeine extraction?
 You will use a centrifuge in this experiment break up emulsions once they form, separating the aqueous and organic liquid emulsion. Now you may ask what is an emulsion? An emulsion is a suspension of one liquid as droplets in another (the two liquids must be insoluble in one another). Think water in oil or oil in water they don't really mix. To avoid them, you can shake mixtures of insoluble liquids gently and add salt to aqueous layers remember that salting out thing you did by adding NaCl.


Meanwhile if you're bored feel free to visit and join.



What is the role of sodium carbonate in the extraction of caffeine in tea leaves? and also what is the principle involved in extraction?
The sodium carbonate acts as a base - you could use sodium hydroxide instead. When you boil tea leaves tannins dissolve in the water as well as the caffeine. If you do not use a base the tannins will also be extracted into the solvent (i.e. methylene chloride) used in the subsequent extraction . The base converts the tannins into their sodium salts - being ionic these salts are not soluble in solvents like methylene chloride so remain in the aqueous layer during extraction. This allows purer caffeine to be extracted.